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Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers

Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers

FromJapan Eats!


Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers

FromJapan Eats!

ratings:
Length:
50 minutes
Released:
Apr 25, 2016
Format:
Podcast episode

Description

This week on Japan Eats, host Akiko Katayama is joined in the studio by Stephen Globus, a native New Yorker who has long been involved with cultural fusion and interchange between Japan and the United States. Through the Globus Washitsu organization, Stephen and his brothers have sponsored events at various eminent institutions including the Japan Society, the Asia Society, and many other NYC locations. The scope of these events includes dance, theater, cinema, art, craft, tea ceremony, and performance groups.
Wabi-sabi represents Japanese aesthetics and a Japanese world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is "imperfect, impermanent, and incomplete."
Released:
Apr 25, 2016
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!