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Episode 17: Chef Michael Romano

Episode 17: Chef Michael Romano

FromJapan Eats!


Episode 17: Chef Michael Romano

FromJapan Eats!

ratings:
Length:
45 minutes
Released:
Oct 12, 2015
Format:
Podcast episode

Description

Chef Michael Romano is in studio for Japan Eats this week with host Akiko Katayama.  Talking his impressive background beginning at the iconic Serendipity in New York in 1971, it was upon impressing a young Danny Meyer that propelled Michael to eventually joining staff at the Union Square Cafe while it earned numerous accolades from The New York Times and Zagat.  Today Michael can be found, wearing the hats of both Chef and explorer, at Union Square Tokyo, the Japanese outpost of the New York restaurant. He shares details behind marrying the American restaurant to the Japanese culture plus more on this in-depth chat!


“Tokyo is not New York, you have to respect the way people eat.” [15:00]
–Chef Michael Romano

 
Released:
Oct 12, 2015
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!