44 min listen
Episode 31: It All Started in Japan
FromJapan Eats!
ratings:
Length:
50 minutes
Released:
Feb 8, 2016
Format:
Podcast episode
Description
Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after graduating from college. The move changed the course of his life and career. Tune in to hear how Michael’s experience in Japan stayed with him even as he moved to France and back to the U.S.
> #### “That was one of those moments that those decisions determined the course that my life would take.” [20:30]
“In the kitchen you have to appeal to ppl on a personal level if you want to share ideas and work together as a team.” [24:30]
–Chef Michael Anthony on Japan Eats
> #### “That was one of those moments that those decisions determined the course that my life would take.” [20:30]
“In the kitchen you have to appeal to ppl on a personal level if you want to share ideas and work together as a team.” [24:30]
–Chef Michael Anthony on Japan Eats
Released:
Feb 8, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 10: In Pursuit of Umami: This week on Japan Eats, host Akiko Katayam is in studio with Tim Cushman, the heralded chef and owner of O Ya with locations in Boston and most recently, New York City. Since its opening in 2007, Tim and the restaurant have received numerous accolades, including being named by New York Times food critic, Frank Bruni, as the #1 new restaurant in the country in 2008. Akiko and Tim discuss his colorful path to ultimately producing fine Japanese fare before moving on to his specific kitchen techniques involving amazing ingredients as well as details around specific dishes. Tune in for a delicious show! This program was brought to you by The International Culinary Center. Why Japanese? When I fell in love with the Japanese culture, what I loved about the flavors of Japan were how much was accomplished in one bite. [17:03] The most important part of O Ya, to me, is our sushi rice, even though we have a lot more than sushi! [17:25] --Tim Cushman on Japan Eats by Japan Eats!