31 min listen
Episode 125: Where To Eat Japanese Food: A Guide
FromJapan Eats!
ratings:
Length:
53 minutes
Released:
Jul 16, 2018
Format:
Podcast episode
Description
Massud Ghaussy, Afghan-Japanese Francophile living in NYC, has a unique Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture and cooking methods.
On this episode, Massud shares his favorite Japanese restaurants, the latest trend of Japanese dining culture, and much, much more! Here are the restaurants mentioned in this episode:
Paris:
• La Table d’Aki
• Le Sot L'y Laisse
• Autonome
New York:
• Secchu Yokota
• Uogashi
• Torishin
Tokyo:
• Tempura Kondo
Japan Eats is powered by Simplecast.
On this episode, Massud shares his favorite Japanese restaurants, the latest trend of Japanese dining culture, and much, much more! Here are the restaurants mentioned in this episode:
Paris:
• La Table d’Aki
• Le Sot L'y Laisse
• Autonome
New York:
• Secchu Yokota
• Uogashi
• Torishin
Tokyo:
• Tempura Kondo
Japan Eats is powered by Simplecast.
Released:
Jul 16, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 1: Brooklyn Kitchen / The Meat Hook: Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes a deeper understanding of Japanese cuisine in the US. Akiko is joined by food industry professionals who can share their deep knowledge and passion for Japanese cuisine. Tune in and demystify Japanese food tradition, learn about the latest Japanese food trends. On her first episode shes joined by Harry Rosenblum of Brooklyn Kitchen and The Meat Hook. Harry talks about the products he carries, specifically Japanese knives. Knives are a really good example of something thes easy to directly import. [08:00] We dont like to support products that are what we call landfill fodder. We dont want to sell people things that will break in two weeks or become useless. [14:00] --Harry Rosenblum on Japan Eats by Japan Eats!