45 min listen
The Best Japanese Restaurants and Chefs in 2022
FromJapan Eats!
ratings:
Length:
47 minutes
Released:
Dec 13, 2022
Format:
Podcast episode
Description
Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on Instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture, and cooking methods. He joined us in Episodes 125, 136, 152 and 186 and shared his favorite Japanese chefs and restaurants in the world.Today’s topic is the best Japanese restaurants in the world in 2022. The popularity of Japanese food remains high globally, and so is the reputation of Japanese chefs working abroad. Massud has visited many cities in the world and discovered great restaurants during the year. We will discuss all of them. Also, since this is the end-of-the-year episode, we will demystify the Japanese New Year rituals, which is a huge deal in Japan!!! Here are the links to the restaurants discussed in this episode.Kanazawa – (Please use translation technology accordingly!)• Sushi Kawaramachi Hajime http://mikizo1.com/ • Kappo Hamacho https://r.gnavi.co.jp/m20u46880000/ • Higashiyama WakonParis – • Restaurant AT http://www.atsushitanaka.com/ • La Scene Theleme https://www.lascenetheleme.fr/ Spain – • Toshi Restaurant https://www.toshi.es/ NYC – • Noz17 https://www.noz17.com/ • 69 Leonard Street https://www.69leonardstreet.com/ • Kissaki https://explorekissaki.com/ • Kappo Sono https://www.bbfkapposono.com/ Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Released:
Dec 13, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 7: An American Sake Samurai: Today on Japan Eats, Akiko is sitting down with one of only 48 Sake Samurais in the world as honored by the Japan Sake Brewers Association - Roger Dagorn. Also a noted Master Sommelier, Roger shares how he came around to the fascinating world of distinguished beverages as well as details on how he analyzes and pairs all types of food with various sakes plus relays how sake is typically produced. After the break, Roger describes the induction ceremony associated with the Sake Samurai, the importance of educating about sake, and his tips for pairing sakes with meals. This program was brought to you by The International Culinary Center. Every time I taste sake, I think about what I can pair it with food... Sake can be a food, it is meant to be consumed with food. [8:00] Sometimes with age they can take on strong aromas of smokiness and gaminess... Some people even compare them to scotch sometimes without the high alcohol. [31:00] --Roger Dagorn on Japa by Japan Eats!