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Episode 47: The Birth of Saké

Episode 47: The Birth of Saké

FromJapan Eats!


Episode 47: The Birth of Saké

FromJapan Eats!

ratings:
Length:
39 minutes
Released:
Jun 20, 2016
Format:
Podcast episode

Description

Filmmaker Erik Shirai joins us in the studio to tell us all about the making of his latest documentary, The Birth of Saké, which grants an inside look at the art of sake creation in a Japanese brewery. Shirai and his producer managed to get access to the brewery at a time of transition, as a younger brewmaster was starting to take greater responsibility.
Released:
Jun 20, 2016
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!