Yum Cha is a popular style of Cantonese cuisine that involves small, bite-sized dishes that are traditionally served with tea.
We'll start by explaining the origins of Yum Cha and why it is such an important part of Cantonese culture. We'll also explore the different types of Yum Cha dishes, including savory dumplings, buns, and noodle rolls, as well as sweet treats like egg tarts and more!
 So come along with us on this exciting journey and let's explore the delicious world of Yum Cha together!
Special thank you to our native Cantonese friends and family members for fact checking our episode.  Also a special thanks to the Facebook Group "Cantonese Food Recipes"  for your contribution. 
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