42 min listen
Episode 12: Friends who help friends love tofu
Episode 12: Friends who help friends love tofu
ratings:
Length:
32 minutes
Released:
Jan 31, 2023
Format:
Podcast episode
Description
frying, encourages you to freeze your tofu (who knew!), and describes several ways that silken tofu can be delicious in both savory and sweet dishes. ***Links to recipes from this week’s show:Sweet and Crunchy Tofu (made with potato starch) from Maangchi(Frozen) Tofu Braised in Soy Sauce from Chichi Wang of Serious Eats, and How to freeze Tofu by Jessie Yuchen of Bon AppetitTofu Guide from Serious EatsSilken Tofu with green onion from Garlic DelightVegan Mapo Tofu from David Tanis via the New York TimesHetty McKinnon’s Creamy Vegan Tofu Noodles for the New York TimesIsa Chandra Moskowitz’ Tofu Balls and Tofu Short RibsTofu Chocolate Mousse from Martha Stewart)We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Released:
Jan 31, 2023
Format:
Podcast episode
Titles in the series (71)
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