From intimate dinners to huge potlucks, this week we reflect on our favorite dishes of 2022. These stand-out food moments made the cut, not because of their ingredients, but because of the special FOOD FRIENDS we shared them with and where we ate them. We are inspired by our friends’ beautiful cooking, insightful questions, and courageous projects that continue to expand the ways that we eat, cook, and talk about food.  We’re so glad you’ve joined us here this year; we love sharing these conversations with you, and we appreciate all the feedback we’ve received from your reflections.  Thank you! We are going to take a break for a couple of weeks, and can’t wait to restart the conversation in 2023.  Happy holidays and happy new year! ***Links to recipes from this week’s show:Diane Yen’s “Self Care Carbonara” reel on IG inspired Kari Simply Recipes’ Braised Leeks Sonya’s Apple & Honey Ruffle Milk Pie recipe@ramenasayswow’s Crinkle Cake