It’s time to add soups back into the cooking rotation! This episode is dedicated to all the best fall soups like creamy tomato, roasted squash, and bean + veggie combos like a classic lentil soup, or white beans with garlic, parmesan & herbs…side of crusty bread, please and thank you! We share our best tips for building layers of flavor with ingredients you probably already have in your kitchen, including a hot tip for a very secret ingredient for your next butternut squash soup! ***Links to recipes and favorites from this week’s show:Rich Rosendale’s butternut bisque with bananaAnna Thomas’ Love Soup cookbookSweet potato soup from Love & Lemons, add turmeric black lentils to make it like KariIna Garten’s Lentil SoupAli Slagle’s parm white bean soup with greens via NY TimesJ. Kenji Lopez-Alt’s potato leek soup via Serious EatsGabrielle Hamilton’s white borscht via NY TimesGrace Chon Episode of Food Friends Cabbage farro soup from Six Seasons via Smitten KitchenWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!