Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Whatcha cooking (in quarantine)?

Whatcha cooking (in quarantine)?

FromBad On Paper


Whatcha cooking (in quarantine)?

FromBad On Paper

ratings:
Length:
78 minutes
Released:
Apr 22, 2020
Format:
Podcast episode

Description

Is it just us, or is quarantine making home chefs of us all?! In this episode we share our favorite recipes, favorite food inspiration accounts to follow, and our personal pantry and grocery shopping staples. We have some strong opinions on condiments, our panic buys,and quarantine cooking fails. We also talk about our cooking bucket list, the best things we’ve made during isolation, and where we want to go the moment the ban is lifted.   Favorite Food Instagram Accounts: @lizadams @definedish @alisoneroman @brunchboys @dennistheprescott @howsweeteats @grossypelosi @mollybaz @whatsgabycooking @meghandono   Food Blogs: What’s Gaby Cooking New York Times Cooking (and Sam Sifton’s weekly newsletter) Bon appétit Smitten Kitchen   Cookbooks: Nothing Fancy by Alison Roman Dining in by Alison Roman It’s all Good by Gwyneth Paltrow (& Julia Turshen) It’s all Easy by Gwyneth Paltrow Salt Fat Acid Heat By Samin Nosrat Cravings by Chrissy Tiegan Oh She Glows Cookbook Salad for President Cook Beautiful By Athena Calderone The Food Lab y By J Kenji Alt Half Baked Harvest Cookbook   Our go-to recipes: Goop Broccoli and Arugula Soup Oh She Glows Tomato Soup (from cookbook) Alison Roman’s Salmon with Citrusy Shallots (from cookbook) Grace’s Grandmother’s Meatballs Chrissy Tiegan’s Vegetable lasagna (from cookbook) Julia Turshen Turkey Ricotta meatballs How Sweet eats sheet pan gnocchi NYT salmon fried rice Chicken thighs and dirty rice Chicken Tortilla Soup Alison Roman Tiny Salty Chocolate cookies (from cookbook)   Williamsburg Take out Recs: 12 Chairs Mediterranean Butchers Daughter Bozu Dunkin delivered Spice for thai Motorino or two boots for Pizza   Food Delivery Services: Foodkick Instacart Norwich Farms for CSA stuff   Obsessions: The Baker and The Beauty: Israeli version on Amazon Prime; US version on Hulu White Collar NuFace   Instagram: @Caralynmirand @melissawoodhealth   Books we are starting: No Filter By Sarah Frier The Last Magician by Lisa Maxwell Big Summer by Jennifer Weiner The Heir Affair by Heather Cocks & Jessica Morgan   April Book Club: In Five Years by Rebecca Searle   Sponsors: The Last Guest House by Megan Miranda: Purchase the paperback from independent bookstores through bookshop.org or any ebook retailer. For a limited time the ebook is only $1.99 (through 4/26) Hot and Bothered: Check out their Twilight in quarantine series wherever you listen to podcasts   Join our FB group for amazing book recs & more!   Follow us on Instagram @badonpaperpodcast. Follow Grace on Instagram @graceatwood and her blog TheStripe.com and Becca @beccamfreeman.    
Released:
Apr 22, 2020
Format:
Podcast episode

Titles in the series (100)

Your new internet besties give you a weekly dose of books, banter, and folks you should be following. Join 30-something reading enthusiasts and real-life besties Grace Atwood and Becca Freeman every month for a book club featuring a read they promise you won’t be able to put down. In between, they’re joined by guests for conversations on careers, dating, fashion, and more.