The world of food is filled with many examples that show how cultures can combine to created new dishes, and indeed whole new cuisines. A recent trip to Vietnam proved to confirm that while this splendid country has retained a passion for its own traditional cuisine, the influence of French imperialists has also had a profound impact. One example is the increasingly popular noodle soup, Pho. In this episode, we look at how this soup came to be and how it went from being a local specialty in the north of the country to being one of the most popular soups in the world. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial   Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe ------------------ Produced & Distributed by: Producergirl Productions