32 min listen
Milk's Leap Towards Immortality: The History of Cheese
FromEat My Globe
ratings:
Length:
34 minutes
Released:
Apr 15, 2019
Format:
Podcast episode
Description
In this latest episode of Eat My Globe, our host, Simon Majumdar, discusses the History of Cheese. He will trace the journey of how this fermented milk product became one of the world’s favorite dining staples – from the Neolithic era, to Classical Greece, to the Roman Empire, to the Pilgrims on the Mayflower and to your table. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe ---------------------- Produced & Distributed by: Producergirl Productions
Released:
Apr 15, 2019
Format:
Podcast episode
Titles in the series (99)
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz: “Keeping the dementors in our lives away by eating a little bit of piece of chocolate.” by Eat My Globe