Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

FromEat My Globe


Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

FromEat My Globe

ratings:
Length:
59 minutes
Released:
Dec 4, 2023
Format:
Podcast episode

Description

In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called “Cook It Up,” and iconic chefs in our generation. It is such a fun and informative chat, so you don’t want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.eatmyglobe.com/ Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage ------------------ Producergirl Productions
Released:
Dec 4, 2023
Format:
Podcast episode

Titles in the series (99)

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions