32 min listen
Part 2 From Consommé to Cabin Biscuits: Dining on the Titanic
FromEat My Globe
ratings:
Length:
28 minutes
Released:
Nov 19, 2018
Format:
Podcast episode
Description
So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard to say anything new. However, in these two episodes, our host, Simon Majumdar, will look not only at the history of the ship itself, but at what the food served to passengers in each of the classes carried onboard can tell us about society and the way people ate at the time. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe
Released:
Nov 19, 2018
Format:
Podcast episode
Titles in the series (99)
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz: “Keeping the dementors in our lives away by eating a little bit of piece of chocolate.” by Eat My Globe