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    The History of 2 Great Food Inventions: Sous Vide & Cast Iron

    The History of 2 Great Food Inventions: Sous Vide & Cast Iron

    FromEat My Globe

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    The History of 2 Great Food Inventions: Sous Vide & Cast Iron

    FromEat My Globe

    ratings:
    Length:
    36 minutes
    Released:
    May 30, 2022
    Format:
    Podcast episode

    Description

    In this episode of Eat My Globe, our host, Simon Majumdar, shares the history of two of his favorite kitchen tools, the Sous Vide and Cast Iron. The former is a more recent invention, while the latter has been around for thousands of years, but his kitchen could not exist without both of them. Tune in to learn about their fascinating origins. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
    Released:
    May 30, 2022
    Format:
    Podcast episode

    Titles in the series (99)

    In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions