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An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak

An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak

FromEat My Globe


An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak

FromEat My Globe

ratings:
Length:
58 minutes
Released:
Nov 25, 2019
Format:
Podcast episode

Description

The Plimoth Plantation Living Museum is one of New England’s most popular tourist attractions, and there is no better place to find out about the living conditions of the early colonists and the Wampanoag tribes they co-habited with. In this episode, our host Simon Majumdar revisits the museum to speak with their culinary historians and members of the Wampanoag community. (FYI - The recording isn't up to our usual standards, thanks for understanding.) So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe _________________________________________ Produced & Distributed by: Producergirl Productions  
Released:
Nov 25, 2019
Format:
Podcast episode

Titles in the series (99)

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bore people with at parties. Twitter: @EatMyGlobePcast FB & Instagram: @EatMyGlobe Produced and Distributed by: Producergirl Productions