32 min listen
Interview with Culinary Historian, Food Writer, & James Beard Award Winning Author, Michael W. Twitty
FromEat My Globe
Interview with Culinary Historian, Food Writer, & James Beard Award Winning Author, Michael W. Twitty
FromEat My Globe
ratings:
Length:
68 minutes
Released:
Jun 20, 2022
Format:
Podcast episode
Description
In this episode of Eat My Globe, our host, Simon Majumdar, enjoys one of the most fascinating conversations he has ever had with a culinary figure. Michael W. Twitty’s knowledge of the food world and its history is astonishing, and his way of sharing is inclusive and fun. Here, they talk more about the history of rice, but about so many other things as well. You don’t want to miss it. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Produced & Distributed by: Producergirl Productions
Released:
Jun 20, 2022
Format:
Podcast episode
Titles in the series (99)
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz: “Keeping the dementors in our lives away by eating a little bit of piece of chocolate.” by Eat My Globe