31 min listen
The Soul of Cooking: The History of Beef – Part 2
FromEat My Globe
ratings:
Length:
31 minutes
Released:
Apr 29, 2019
Format:
Podcast episode
Description
In part 2 of this episode of Eat My Globe, our host, Simon Majumdar, continues his exploration of the origins of a main ingredient seen in most restaurants around the world: beef. His journey of tracing the history of beef continues to the New World and how cattle inspired technological inventions not just in the food industry but also in other industries, such as in transportation. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe ----------------------- Produced & Distributed by: Producergirl Productions
Released:
Apr 29, 2019
Format:
Podcast episode
Titles in the series (99)
The History of the Sandwich: “Forgotten as a man, remembered as a thing.” by Eat My Globe