32 min listen
The History of Food Fraud: "There is Death in the Pot"
FromEat My Globe
ratings:
Length:
48 minutes
Released:
Dec 13, 2021
Format:
Podcast episode
Description
In this next episode of Eat My Globe, our host, Simon Majumdar, examines food fraud and food adulteration. Since the beginning of records, we see the constant battle between customers buying food and those who attempt to defraud them. The battle has continued right through history to the present day with the methods of fraud becoming ever more sophisticated. But, the aim is always the same: profit. Make sure totune in, and follow and support us on: Patreon: www.patreon.com/EatMyGlobe Website: www.EatMyGlobe.com/food-fraud Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: www.linkedin.com/in/simon-majumdar-2760156
Released:
Dec 13, 2021
Format:
Podcast episode
Titles in the series (99)
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz: “Keeping the dementors in our lives away by eating a little bit of piece of chocolate.” by Eat My Globe