6 min listen
From Consommé to Cabin Biscuits: Dining on the Titanic
FromEat My Globe
ratings:
Length:
28 minutes
Released:
Nov 12, 2018
Format:
Podcast episode
Description
So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard to say anything new. However, in these two episodes, our host, Simon Majumdar, will look not only at the history of the ship itself, but at what the food served to passengers in each of the classes carried onboard can tell us about society and the way people ate at the time. If you enjoy these shows, do let us know and feel free to leave a comment, we'd love to hear from you. Patreon: https://www.patreon.com/EatMyGlobe
Released:
Nov 12, 2018
Format:
Podcast episode
Titles in the series (97)
Introduction to Eat My Globe: “It’s hard to overestimate the relationship between food, civilization and culture.” by Eat My Globe