32 min listen
The Soul of Cooking: The History of Beef – Part I
FromEat My Globe
ratings:
Length:
27 minutes
Released:
Apr 22, 2019
Format:
Podcast episode
Description
In part I of this episode of Eat My Globe, our host, Simon Majumdar, traces the history of beef, a main ingredient seen in most restaurants around the world. It will take him on a journey starting with how cattle first became domesticated and how it started to appear on dining tables of early civilizations. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe ------------- Produced & Distributed by: Producergirl Productions
Released:
Apr 22, 2019
Format:
Podcast episode
Titles in the series (99)
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz: “Keeping the dementors in our lives away by eating a little bit of piece of chocolate.” by Eat My Globe