32 min listen
Some Like it Hot: The History of Chili Peppers & Hot Sauce
FromEat My Globe
ratings:
Length:
50 minutes
Released:
Jun 14, 2021
Format:
Podcast episode
Description
In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of hot sauce and their key component, chili. It is a journey that takes us around the world from the Americas, Europe, West Africa, South and Southeast Asia, and back to the Americas. All as people search for something spicy to add to their diets. It’s an ingredient that tells us as much about cultural identity as taste. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: www.EatMyGlobe.com/chili Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 --------------------- Produced & Distributed by: Producergirl Productions
Released:
Jun 14, 2021
Format:
Podcast episode
Titles in the series (99)
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz: “Keeping the dementors in our lives away by eating a little bit of piece of chocolate.” by Eat My Globe