32 min listen
Why Food Matters – Interview with Distinguished Yale Professor , Paul Freedman
FromEat My Globe
ratings:
Length:
66 minutes
Released:
Dec 6, 2021
Format:
Podcast episode
Description
In this episode of Eat My Globe, our host, Simon Majumdar, talks to one of our regular guests, the Chester D. Tripp Professor of History at Yale University, Paul Freedman, about his terrific new book,“Why Food Matters.” Along the way, they talk about food in feast and famine, its roles in ethnicity and cultural appropriation,its impact on gender, andits relationship to taste and the human need for conviviality. Paul is always a great person to interview, and this is one of our favorites so far. So,make sure to follow along every week and follow us on: Website: www.EatMyGlobe.com/season-7/paulfreedman3 Twitter: @EatMyGlobePcas tInstagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Released:
Dec 6, 2021
Format:
Podcast episode
Titles in the series (99)
The History of Chocolate: An Interview with UCLA History Professor, Teofilo Ruiz: “Keeping the dementors in our lives away by eating a little bit of piece of chocolate.” by Eat My Globe