31 min listen
Episode 42: Born into a Sake Brewery
FromJapan Eats!
ratings:
Length:
50 minutes
Released:
May 2, 2016
Format:
Podcast episode
Description
On this week's episode of Japan Eats, host Akiko Katayama is joined by Kenji Ichishima, owner of the Ichishima Sake Brewery.
Born and raised in Shibata City, Kenji Ichishima grew up around the brewery that had been run by his forefathers for generations. Encouraged by his grandfather, who had also spent time outside of Japan, Kenji came to the United States and spent time in Atlanta, Georgia and Albany, New York. His time in America rekindled Kenji's awareness of his identity and reminded him of the importance of his family business, and after returning to Japan he decided to enter the sake industry. Since becoming President of Ichishima Shuzo, he has achieved success in developing new products, improving quality, reducing inefficiencies, and discontinuing low-profit business components such as beer wholesaling. In addition to managing his brewery, Kenji is also deeply involved in the larger world of sake. As chairperson of the public relations committee of the Niigata Brewer's Association, he has run the Niigata Sake Festival for the past four years. He is also very involved with the younger generation of brewers both in Niigata and throughout Japan as a chairperson of both the Shinseikai and the Japan Brewery Junior Council.
Born and raised in Shibata City, Kenji Ichishima grew up around the brewery that had been run by his forefathers for generations. Encouraged by his grandfather, who had also spent time outside of Japan, Kenji came to the United States and spent time in Atlanta, Georgia and Albany, New York. His time in America rekindled Kenji's awareness of his identity and reminded him of the importance of his family business, and after returning to Japan he decided to enter the sake industry. Since becoming President of Ichishima Shuzo, he has achieved success in developing new products, improving quality, reducing inefficiencies, and discontinuing low-profit business components such as beer wholesaling. In addition to managing his brewery, Kenji is also deeply involved in the larger world of sake. As chairperson of the public relations committee of the Niigata Brewer's Association, he has run the Niigata Sake Festival for the past four years. He is also very involved with the younger generation of brewers both in Niigata and throughout Japan as a chairperson of both the Shinseikai and the Japan Brewery Junior Council.
Released:
May 2, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 1: Brooklyn Kitchen / The Meat Hook: Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes a deeper understanding of Japanese cuisine in the US. Akiko is joined by food industry professionals who can share their deep knowledge and passion for Japanese cuisine. Tune in and demystify Japanese food tradition, learn about the latest Japanese food trends. On her first episode shes joined by Harry Rosenblum of Brooklyn Kitchen and The Meat Hook. Harry talks about the products he carries, specifically Japanese knives. Knives are a really good example of something thes easy to directly import. [08:00] We dont like to support products that are what we call landfill fodder. We dont want to sell people things that will break in two weeks or become useless. [14:00] --Harry Rosenblum on Japan Eats by Japan Eats!