44 min listen
Episode 180: Unique Kitchen Tools of Japan
FromJapan Eats!
ratings:
Length:
52 minutes
Released:
Jan 14, 2020
Format:
Podcast episode
Description
Our first guest of 2020 is Elizabeth Andoh, who has joined us seven times on Episodes 18, 61, 83, 99, 108, 131, 156 and shared her deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture, which offers a great opportunity for non-Japanese people to explore Japanese culture through its food. Elizabeth is also the author of 6 cookbooks, including the award-winning “Washoku: Recipes from the Japanese Kitchen”, “Kibo: Recipes and Stories from Japan's Tohoku” and “Kansha: Celebrating Japan's Vegan and Vegetarian Traditions”In this episode, we will discuss Japanese kitchen tools. Many unique kitchen utensils have been invented in the long culinary history of Japan. Elizabeth will introduce us to various kitchen tools and gadgets that make your time in the kitchen more fun and efficient even if you cook only non-Japanese dishes!!!Japan Eats! is powered by Simplecast.
Released:
Jan 14, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 25: The Sake Evangelist, John Gauntner: Known as “The Sake Guy,” and “The Sake Evangelist,” John Gauntner is recognized as the world’s leading non-Japanese sake expert and this week he joins in studio for the season wrap-up of Japan Eats. He chats with host Akiko Katayama about his residency in Japan since 1988, he (necessarily) both speaks and reads Japanese fluently, and is well known in the sake industry as the window to making sake understandable and popular outside of Japan. Tune in for a chat on all things sake and more! by Japan Eats!