45 min listen
Episode 113: Tokyo New Wave
FromJapan Eats!
ratings:
Length:
51 minutes
Released:
Mar 5, 2018
Format:
Podcast episode
Description
On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by Andrea Fazzari, a Tokyo based international photographer, author, and dining consultant with a background in fashion and film. Her book Tokyo New Wave: 31 Chefs Defining Japan's Next Generation will be released on March 13, 2018 worldwide. She has written, photographed, and styled this unique 304 page book, her love letter to Japan and its distinct philosophy and approach to food. It includes 435 of her photographs, her insights, interviews, and chef recipes. Andrea is an insider in the city’s food scene, working regularly with Tokyo’s many influential and respected chefs.
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Released:
Mar 5, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 19: Cooking On a Farm in Japan: This week on Japan Eats, host Akiko Katayama is in studio with author, cook, and farmer, Nancy Singleton Hachisu. Leaving California for Japan in the late 1980s, fully intending to learn Japanese in one year and return to the States for graduate school, Nancy shares how she instead fell in love with a Japanese organic farmer. Now living with her husband and three sons in their eighty-five-year-old traditional farmhouse, Nancy has taught home cooking to Japanese housewives for over two decades and is the leader of a local Slow Food convivium. Her newest book, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Tune in for a thorough discussion on Japanese farm life and what is next For Nancy! andnbsp; by Japan Eats!