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    Episode 164: Nancy Singleton Hachisu

    Episode 164: Nancy Singleton Hachisu

    FromFood People by Bon Appétit

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    Episode 164: Nancy Singleton Hachisu

    FromFood People by Bon Appétit

    ratings:
    Length:
    43 minutes
    Released:
    Nov 13, 2022
    Format:
    Podcast episode

    Description

    Nancy Singleton Hachisu traveled to Japan for a stint abroad 30 years ago, fell in love with a Japanese farmer, and never left. We take a look at her latest book, Japan: The Cookbook, a compilation of over 400 recipes, and talk about how to build a Japanese pantry (it all starts with really good soy sauce).
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    Released:
    Nov 13, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.