43 min listen
Why Be Happy?
FromJapan Eats!
ratings:
Length:
56 minutes
Released:
Sep 14, 2020
Format:
Podcast episode
Description
Our guest is Scott Haas who is a writer and clinical psychologist based in Cambridge, Massachusetts. He went to Japan for the first time in 2003 and has been visiting the country three to four times a year ever since. Based on his intimate experience with Japanese culture over the years, Scott recently published a truly inspiring book “WHY BE HAPPY?”. This book is about how to achieve happiness with the mindset of the Japanese. The key is you don’t have to be Japanese to reach your own happiness. And the book is extremely helpful to understand Japanese culture broadly and deeply. Also, Scott has a unique relationship with food. He has cooked in professional kitchens in the past and wrote "Back of the House", a book about chef’s mentality in the kitchen. In this episode, we will discuss how Scott became interested in Japan, how we can attain happiness in the Japanese way, his unique experiences in restaurant kitchens, what he learned from them and much, much more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.
Released:
Sep 14, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 11: Know Your Noodles, Know Your Ramen: This week on Japan Eats host Akiko Katayama interviews Kenshiro Uki of Sun Noodles for a discussion all about the production of ramen. Kenshiro talks about how the popularity of ramen has risen, particularly in New York. Ramen has become a breeding ground for creativity and expression in the food world and its popularity is growing everyday. Join Akiko and Kenshiro to learn just why ramen is such a great business to be in. This program was brought to you by the International Culinary Center. Ramen is comfort food, its good and its affordable. [9:00] When youre younger you like the rich broth, and then when youre older you tend to like the lighter broths...one common thing is spicy, people are always requesting spicy. [30:00] -- Kenshiro Uki on Japan Eats by Japan Eats!