Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Why Be Happy?

Why Be Happy?

FromJapan Eats!


Why Be Happy?

FromJapan Eats!

ratings:
Length:
56 minutes
Released:
Sep 14, 2020
Format:
Podcast episode

Description

Our guest is Scott Haas who is a writer and clinical psychologist based in Cambridge, Massachusetts. He went to Japan for the first time in 2003 and has been visiting the country three to four times a year ever since. Based on his intimate experience with Japanese culture over the years, Scott recently published a truly inspiring book “WHY BE HAPPY?”. This book is about how to achieve happiness with the mindset of the Japanese. The key is you don’t have to be Japanese to reach your own happiness. And the book is extremely helpful to understand Japanese culture broadly and deeply. Also, Scott has a unique relationship with food. He has cooked in professional kitchens in the past and wrote "Back of the House", a book about chef’s mentality in the kitchen. In this episode, we will discuss how Scott became interested in Japan, how we can attain happiness in the Japanese way, his unique experiences in restaurant kitchens, what he learned from them and much, much more!  Heritage Radio Network is a listener supported nonprofit podcast network.  Support Japan Eats! by becoming a member!Japan Eats! is Powered by Simplecast.
Released:
Sep 14, 2020
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!