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Episode 162: Connecting Communities through Japanese Food Culture

Episode 162: Connecting Communities through Japanese Food Culture

FromJapan Eats!


Episode 162: Connecting Communities through Japanese Food Culture

FromJapan Eats!

ratings:
Length:
61 minutes
Released:
Jul 1, 2019
Format:
Podcast episode

Description

Our guest is Justin Potts who has lived in Japan for the last 15 years, working on various projects to connect different communities from rural to global, with the power of Japanese traditional food culture. And he is also a kurabito at a sake brewery and the co-host of sake and shochu specialized podcast Sake On Air.
In this episode, we will discuss how Justin got involved in Japanese culture, his fascinating activities to promote Japanese food culture and empower communities, his podcast, his job at the brewery and much, much more!!!
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Released:
Jul 1, 2019
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!