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Auspicious Cuisine (Osechi Ryori) (Ep. 45)

Auspicious Cuisine (Osechi Ryori) (Ep. 45)

FromUncanny Japan - Japanese Folklore, Folktales, Myths and Language


Auspicious Cuisine (Osechi Ryori) (Ep. 45)

FromUncanny Japan - Japanese Folklore, Folktales, Myths and Language

ratings:
Length:
17 minutes
Released:
Jan 23, 2020
Format:
Podcast episode

Description

Want to increase your chances of a new year filled with health, prosperity, and an abundance of children and grandchildren? All you need to do is eat some delicious osechi ryori. Osechi is Japan's New Year's cuisine that includes such delicacies as herring wrapped in kelp and tied with gourd strings (nori maki), dried and candied anchovies (tazukuri), and golden sweet potato and chestnut mash (kurikinton). Visit the Uncanny Japan website to read the show notes and transcript. Uncanny Japan is author Thersa Matsuura. Her other shows are Uncanny Robot Podcast and The Soothing Stories Podcast. Check out her books including The Carp-Faced Boy on Amazon. If you'd like to help support the podcast and have a bedtime story read to you monthly, please visit Patreon. Buy Me a Coffee (one-time contribution): https://buymeacoffee.com/uncannyjapan Join our Discord server: https://discord.gg/XdMZTzmyUb Twitter: https://twitter.com/UncannyJapan Facebook: https://www.facebook.com/uncannyjapan/ Patreon: https://www.patreon.com/thersamatsuura Instagram: https://www.instagram.com/uncannyjapan/ YouTube: https://www.youtube.com/channel/UCmbTSrQe1cxBy522vxAI8Bg Website: https://www.uncannyjapan.com/ Credits Intro and outro music by Julyan Ray Matsuura
Released:
Jan 23, 2020
Format:
Podcast episode

Titles in the series (100)

Looking for a podcast on Japan's mysterious culture? Try listening to Bram Stoker Award Finalist and Clarion West 2015 Graduate Thersa Matsuura's Uncanny Japan Podcast and experience all that is weird about Japan—strange superstitions, folktales, cultural oddities, and interesting language quirks—and not found anywhere else!