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Episode 382: Book Review: Osteria

Episode 382: Book Review: Osteria

FromCutting the Curd


Episode 382: Book Review: Osteria

FromCutting the Curd

ratings:
Length:
41 minutes
Released:
Jun 10, 2019
Format:
Podcast episode

Description

On today's show Diane interviews writer Natalie Danford. Natalie was the translator for Slow Food's Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants.

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Released:
Jun 10, 2019
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.