31 min listen
Episode 35: Andy Hatch of Uplands Cheese Company
FromCutting the Curd
ratings:
Length:
30 minutes
Released:
Jul 18, 2010
Format:
Podcast episode
Description
This week on Cutting the Curd Anne and special guest host Samia Khan spoke to Andy Hatch of Uplands Cheese, a seasonal grass-based dairy farm. Uplands is unique in a number of ways: it follows the Alpine pattern of milking, and its a place where cows harvest their own feed, spread their own manure, and give the farmer a bit of a break in the hard labor department. Theyve even crossbred nine different breeds of cows together to create their own breed of cow perfect for their style of farming. Tune in to hear the creator of Pleasant Ridge Reserve, easily one of the most famous farmstead cheeses, talk shop on HRN!
Released:
Jul 18, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 5: Nicole Slaven & Tia Keenan: This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting by Cutting the Curd