29 min listen
Episode 82: Rush Creek Reserve
FromCutting the Curd
ratings:
Length:
40 minutes
Released:
Nov 21, 2011
Format:
Podcast episode
Description
This weeks episode of Cutting the Curd focuses on a single seasonal cheese: Rush Creek Reserve. First hear from cheesemaker Andy Hatch of Uplands Cheese Company, who explains how soft cheese can be aged and why its not as easy to do as youd think. Find out what a bark rind is and what makes Rush Creek Reserves flavor profile so unique. Later in the show, Cheese Impresario Barrie Lynn Kirch calls in to give some great drink pairings for this delicious cheese. This episode was sponsored by Whole Foods Market.
Released:
Nov 21, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd