31 min listen
Episode 37: State of Cheese: California
FromCutting the Curd
ratings:
Length:
36 minutes
Released:
Aug 1, 2010
Format:
Podcast episode
Description
State #1: This week on Cutting the Curd, Anne starts her State of Cheese series: a 50 part show series highlighting each state in the US and its cheese culture. She begins with California, and is joined by guest Peggy Smith of Cowgirl Creamery. Peggy tells us how to make cottage cheese, and tells the story of the Straus Family Creamery, the first organic dairy west of the Mississippi. This episode was sponsored by Acme Smoked Fish. For more information visit www.acmesmokedfish.com Photo 1: Peggy Smith, Photo 2: Cowgirl Creamery
Released:
Aug 1, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 5: Nicole Slaven & Tia Keenan: This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting by Cutting the Curd