Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

#14 Gemma & A SPECIAL Guest Talk Summer Desserts, Baking With Frozen Ingredients, And More!

#14 Gemma & A SPECIAL Guest Talk Summer Desserts, Baking With Frozen Ingredients, And More!

FromKnead to Know


#14 Gemma & A SPECIAL Guest Talk Summer Desserts, Baking With Frozen Ingredients, And More!

FromKnead to Know

ratings:
Length:
32 minutes
Released:
May 16, 2021
Format:
Podcast episode

Description

Mia is out this week, so Knead to Know has a very special guest — Gemma's husband and Bigger Bolder Baking co-creator, Kevin Kurtz! In this episode, they talk about everything from  what their baby George loves to eat, to Kevin's best dishes, and of course, everything trending in baking and hot from the oven:Katy Perry Makes Tiny Vegan Donuts — Katy Perry just celebrated her very first Mother's Day, and as a treat, made a batch of very tiny, very delicious looking vegan donuts! How did Gemma's Mother's Day go? Find out!Everything Frozen — The NY Times says that a perfect summer dessert starts in the frozen aisle at the store with frozen puff pastry... does Gemma agree? And where does she stand when it comes to other frozen ingredients, like fruit?Adam Sandler had a recent missed opportunity to dine at an IHOP, has Gemma ever eaten at one? If so... how many of those fluffy pancakes can she take on?And, of course, what does Gemma think is Kevin's best dish — and all about what's going on in their lives, from their baby George's favorite foods to a special event.Get all of this episode's sources and show notes here: http://bit.ly/KneadToKnow14Don’t worry — we’ll be bringing back our other special guests soon on this new hit baking podcast.Please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU joy every day through baking.The Knead to Know Podcast is our first new Bold Baking Network show where you can get the hottest buzz in baking every week. #baking #bakingpodcast
Released:
May 16, 2021
Format:
Podcast episode

Titles in the series (61)

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gina Brazão — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.