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#22: Summer Ingredients, Pies, Rolling Pins, Desserts With No Added Sugar & More!

#22: Summer Ingredients, Pies, Rolling Pins, Desserts With No Added Sugar & More!

FromKnead to Know


#22: Summer Ingredients, Pies, Rolling Pins, Desserts With No Added Sugar & More!

FromKnead to Know

ratings:
Length:
30 minutes
Released:
Jul 11, 2021
Format:
Podcast episode

Description

Don't miss this episode! Here's all of what you Knead to Know in the world of baking, hot from the oven this week — with special guest, co-creator of Bigger Bolder Baking, and Gemma's husband, Kevin Kurtz:Summer Ingredients - Gemma talks about all the new & classic summer ingredients she's baking with right now, and how she's recently been going out of her comfort zone to find delicious new recipes.Daily Routines - Catherine Zeta-Jones's daily routine is said to include scones with clotted cream & jam. Gemma breaks down what her routines are and if she believes CZJ really eats scones on the daily.Rolling Pins - What kind of pin does Gemma use, and are there reasons to use pins made from different materials? She also has a suggestion for an improvised tool if you don't have a rolling pin and need one in a pinch.No Added Sugar - Are there desserts that Gemma loves that have very little to no added sugar? Yes, of course — and a lot of them involve chocolate!Now Trending in Baking - Gigi Hadid loves the Cake Boss, so is there a famous chef out there that Gemma would love to spend time with? Kevin also weighs in on whom he'd like to share a meal with.Overrated/Underrated: Pie Edition! Spoiler alert: you might not like her take on blackberries.Get all of this episode's sources and show notes & sources here: https://bit.ly/KneadToKnow22Please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe’d love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #summer #gigihadid #catherinezetajones #pies 
Released:
Jul 11, 2021
Format:
Podcast episode

Titles in the series (61)

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gina Brazão — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.