58 min listen
Episode 113: Kick Off American Cheese Month with Christine Hyatt
FromCutting the Curd
ratings:
Length:
21 minutes
Released:
Oct 1, 2012
Format:
Podcast episode
Description
October is American Cheese Month! On this weeks episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking about the newly inaugurated American Cheese Month, and what it means for artisanal cheese enthusiasts. Learn how you can get discounted farmhouse cheeses with the American Cheese Months Passport Program! Later, Anne and Sophie call up Christine Hyatt of Cheese-Chick.com! Tune in to hear how Christines time at the American Cheese Society inspired her to help found American Cheese Month. Christine also share some of her current exploits as a Cheese Chick; hear about Christines cheese media adventures in Oregon! You dont want to miss out on what American Cheese Month has to offer, so check out this episode of Cutting the Curd! This episode has been brought to you by Hearst Ranch. The people who understand and love craft are really an ideal customer for artisan cheese. 8:40 -- Christine Hyatt on Cutting the Curd
Released:
Oct 1, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd