58 min listen
Episode 97: Michele Buster of Forever Cheese
FromCutting the Curd
ratings:
Length:
33 minutes
Released:
Apr 23, 2012
Format:
Podcast episode
Description
Anne Saxelby and Sophie Slesginer are joined by Michele Buster of Forever Cheese and Mitica on this weeks Cutting the Curd. Forever Cheese and Mitica are importers of European cheeses, almonds, and other goods. Tune in to hear Micheles start with distributing cheese, how language has helped her importing cheeses, and the differences between different Manchego cheeses. Listen to how FDA regulations have impeded cheese importation, and thus affects the already depressed economy in Europe. Michele loves sheeps milk cheeses, and hopes that you will, too. This episode has been brought to you by Edwards. I never looked to see what people were asking for, it was about us finding things that we were so passionate about, and creating that want here. --Michele Buster on Cutting the Curd
Released:
Apr 23, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd