38 min listen
Episode 224: Lost Cheese: Emmentaler
FromCutting the Curd
ratings:
Length:
37 minutes
Released:
Jun 1, 2015
Format:
Podcast episode
Description
A few months ago, Joe Salonia of Gourmino Cheese launched a hashtag to promote a cheese we all know and love: #SavetheEmmentaler. While this quintessentially Swiss cheese may seem ubiquitous at cheese counters across the U.S., like many well known European cheeses today, legal, cultural, and economic forces are shifting production of Emmentaler away from its historic origins. Tune in to hear host Greg Blais discuss this topic with Joe in Cutting the Curds first installment of our Lost Cheese series. This program was brought to you by Academie Opus Caseus. Gourmino is essentially a cooperative of cheesemakers operating in the heart of Switzerland... were the only company thats making and aging Emmentaler in the Emmental. This is the cheese that the culture of Switzerland is constantly trying to improve year after year, generation after generation. --Joe Salonia on Cutting the Curd
Released:
Jun 1, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd