58 min listen
Episode 85: Cheese Equipment & Connections
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
Jan 9, 2012
Format:
Podcast episode
Description
The cheese community is one of the strongest in the food world and this week on Cutting the Curd, Anne Saxelby and Sophie Slesinger chat with matchmaker Robert Aguilera, US Account Manager of Fromagex (Cheese Making Products and Packaging Supplies). Robert talks about how his company helps provide milk producers and cheesemakers the tools necessary to create the delicious dairy products we depend on and explains what equipment is needed in the process. Lean more about cheese vats, molds, collaborative cheesemaking efforts and more! This episode was sponsored by Fairway Market. We all love fat and creaminess in cheese. A french cheese called Saint Agur is a great starter blue cheese. Wax paper is a good idea for white mold and washed rinds. --Robert Aguilera on Cutting the Curd
Released:
Jan 9, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd