58 min listen
Episode 180: Old School vs New School: Emily Acosta & Matt Rubiner
FromCutting the Curd
ratings:
Length:
36 minutes
Released:
Jun 23, 2014
Format:
Podcast episode
Description
In the last of the Old School vs New School series, Greg Blais is joined by two talented cheesemongers - Emily Acosta of Eataly and Matt Rubiner of Rubiners Cheesemongers and Grocers. Hear them both explain how they found cheese as a career, what the world of cheese means to them and what makes a real cheesemonger. Find out how the cheese industry has changed over the years and what tools make learning the trade easier in 2014. This program was brought to you by Bonnie Plants. We didnt have NYU food studies or cheese caves internships - I made flash cards! [08:00] -Matt Rubiner on Cutting the Curd I was fascinated by this process of liquid milk turning into something you could keep for a long period of time. [10:00] --Emily Acosta on Cutting the Curd
Released:
Jun 23, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd