29 min listen
Episode 171: Cheese Tours Part 2
FromCutting the Curd
ratings:
Length:
36 minutes
Released:
Apr 21, 2014
Format:
Podcast episode
Description
What could be better than a cheese tour? For cheese enthusiasts - its worth every penny. On a travel themed episode of Cutting the Curd, Anne Saxelby and Greg Blais chat with Susan Sturman of Academie Opus Caseus and Chris George from Neals Yard Dairy. Learn about some cheese farm tours, cheese professional meetups and the place American cheese holds in the global cheese community. What happens when French cheesemakers meet up with Americans? What can cheese professionals learn from travel? Find out on Cutting the Curd. Todays episode was sponsored by SPONSOR When I was able to travel and put faces to names that I work with - everything changed for me [13:00] --Greg Blais on Cutting the Curd
Released:
Apr 21, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd