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    Episode 274: American Cheese Society: Cheese in the Heartland 2016

    Episode 274: American Cheese Society: Cheese in the Heartland 2016

    FromCutting the Curd

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    Episode 274: American Cheese Society: Cheese in the Heartland 2016

    FromCutting the Curd

    ratings:
    Length:
    44 minutes
    Released:
    Aug 15, 2016
    Format:
    Podcast episode

    Description

    The American Cheese Society's yearly conference provides a chance for cheese professionals from around the country – and the world – to gather and learn from each other for the benefit of artisan cheese. ACS also hosts an annual competition – the Oscars of artisan American cheese. Tune in to hear Diane Stemple's mini-interviews with winners from the 2016 competition.
    Released:
    Aug 15, 2016
    Format:
    Podcast episode

    Titles in the series (100)

    Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.