58 min listen
Episode 148: Greg O’Neil
FromCutting the Curd
ratings:
Length:
34 minutes
Released:
Aug 30, 2013
Format:
Podcast episode
Description
Greg ONeill is a man who knows cheese better than most. Hes the co-founder and co-owner of Pastoral Artisan Cheese, Bread and Wine in Chicago, and president of the American Cheese Society which just celebrated a successful 30th annual conference this year in Madison, Wisconsin. Greg re-caps the conference and speaks to the current state of the cheese community in America. Find out about some great upcoming festivals and trends in the world of cheese. Cutting the Curd is underwritten by The Dairy Farm Families of Wisconsin, the Wisconsin Milk Marketing Board. We have to help our members to help themselves - we cant as ACS do the work for them, people have to be able to take the information and run with it. We try to bring as much rigor and detail to is as we can so people can have a head start. [15:00] --Greg ONeill on Cutting the Curd
Released:
Aug 30, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd