32 min listen
Episode 48: State of Cheese: Louisiana
FromCutting the Curd
ratings:
Length:
37 minutes
Released:
Dec 5, 2010
Format:
Podcast episode
Description
This week on Cutting the Curd Anne Saxelby takes the State of Cheese series down to The Big Easy. Learn about dairy culture in Louisana and New Orleans, or the lack thereof. Anne is joined by Richard Sutton of St. James Cheese Shop who explains how his journey to England brought him and his wife back to New Orleans, and what it was like for them starting the first artisanal cheese shop in the area. Tune in to learn more about cheese and dairy in the state of Louisiana. This episode was kindly sponsored by S. Wallace Edwards and Sons. For more information visit www.surryfarms.com
Released:
Dec 5, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd