58 min listen
Episode 55: State of Cheese: Massachusetts
FromCutting the Curd
ratings:
Length:
46 minutes
Released:
Mar 6, 2011
Format:
Podcast episode
Description
This week on Cutting the Curd, Anne returns to the State of Cheese Series - this time exploring all things dairy in the state of Massachusetts. She begins the show with Barbara Hanley of Shy Brothers Farm and later speaks with Susan Sellew of Rawson Brook Farm. Tune in to learn more about goat dairy production, how large cheese and small cheese productions differ greatly and how its always tough to separate offspring from their parents. This episode was sponsored by Whole Foods Market.
Released:
Mar 6, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd