29 min listen
Episode 62: State of Cheese: Maine
FromCutting the Curd
ratings:
Length:
40 minutes
Released:
May 16, 2011
Format:
Podcast episode
Description
This week on Cutting the Curd, Anne continues her State of Cheese series as we hear from Debra Hahn of Hahns End in Maine. Hahn talks about the cheese market in Maine and how farmers and growers are working together to create great dairy products. Our second guest is Barbara Brooks from Seal Cover Farm, another Maine-based farm. Brooks explains keeping up with competitors in the cheese making industry and the importance of milk in the process. This episode was sponsored by Fairway Market.
Released:
May 16, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd