52 min listen
Episode 404: Cheese and Cider
ratings:
Length:
50 minutes
Released:
Oct 10, 2017
Format:
Podcast episode
Description
On this special episode of Beer Sessions Radio, Jimmy sits down with Bronwen and Francis Percival, authors of the new book Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. Also joining them are Greg Blais, host of Heritage Radio Network's Cutting the Curd, Steve Millard of Murray's Cheese, and Nina Stein White of Bobolink Dairy & Bakehouse.
Tune in to hear them talk milk, microbes, and the fight for real cheese.
Beer Sessions Radio is powered by Simplecast
Tune in to hear them talk milk, microbes, and the fight for real cheese.
Beer Sessions Radio is powered by Simplecast
Released:
Oct 10, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 120: From The Lower East Side to Germany: Weve got another packed house this week on Beer Sessions Radio. Host Jimmy Carbone is joined by frequent guests Dave Brodrick and Jen Schwertman from Blind Tiger. Also in the studio is David Yarrington, director of brewing operations from Smuttynose. The Shelton Bros. importers are represented by Joel Shelton and BR Royla, and Sebastian Sauer and Peter Essel are here from Germany for Freigeist. Finally, weve got Ted Kenny, owner of Top Hops bottle shop in the Lower East Side. Tune in to hear discussions about the state of German beer. Freigeist has been experimenting with all sorts of styles, from Belgian to American, creating something completely unique. David Yarrington talks about his start in the beer industry, as well as the upcoming move for Smuttynoses brewery. Weve got call-in questions and inquiries from Twitter, so tune in! This episode has been brought to you by GreatBrewers.com. Theres a lot of dying out of the breweries in by Beer Sessions Radio (TM)