32 min listen
Interview With Nina White, Founder of Bobolink Dairy and Bakehouse
FromCutting the Curd
ratings:
Length:
34 minutes
Released:
Sep 20, 2022
Format:
Podcast episode
Description
Carlos Yescas interviews Nina White, founder of Bobolink Dairy and Bakehouse, about their approach to regenerative agriculture and sustainable dairy farming. Their cattle are 100% grass-fed, and all of their cheeses are made with their own milk. Find out more about them at www.cowsoutside.com and follow them online at @bobolinkdairyandbakehouse.Photo Courtesy of Nina White.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
Released:
Sep 20, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 19: Patrick Fitzgerald: This week on Cutting The Curd, actor and playwright Patrick Fitzgerald talks James Joyce and cheese. by Cutting the Curd